featured malts

The Malted Press

Beer for Breakfast? Yes, please!

Friday, February 14, 2020
Oatmeal Stout is a sub-style of stout, the main distinction being the inclusion of up to 20% oat (flakes in this homebrew) by weight in the grist.
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Prosperous New Homebrew

Thursday, January 16, 2020
New Year, New Homebrew!
Warm-up this winter with a fresh, malt-forward, and hoppy aromatic Red I.P.A.
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What’s in the Box?

Friday, November 15, 2019
Are you looking for a very straight forward 5 gallon Hefeweizen, that brews with hints of citrus, banana, and clove?
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