This Belgian Strong Ale showcases a wide variety of flavors imparted from spices, hops, dark candi sugar and a variety of malts.
Fermented with a blend of Hefeweizen yeast and Lactobacillus, this German Wheat beer is refreshingly clean and tart. Its acidity will properly develop in the bottle or keg for 4 to 6 months, at which time your patience will be rewarded with a delightful mouth puckering crispness that compliments the soft maltiness of this brew.
White Labs Belgian Saison II Yeast makes this beer light and fruity with a moderate clove-like character. Expect it to ferment faster than other Saison strains.
This unique beer style displays an ebony color in a traditional Belgian White beer. The yeast and spice flavors remain forefront with a crisp finish imparted by Midnight Wheat Malt.
The use of multiple brewing flakes imparts a unique grainy character to this light, fruity, and refreshing beer style.
Spicy yeast notes blend with fruity and citrus character to create a very flavorful and complex, yet surprisingly light beer. Three wheats lend body and stable haze to this classic Belgian style ale.
Refreshing, light, tangy...it's summer...it's WIT! With it you are equipped to relax in the heat of summer, without it you may find yourself anticipating the cooler days of fall.